Even if you don’t drink coffee this rub should intrigue you at the least; and if you are a caffeine addict I’m
afraid this blend won’t leave your beef tasting like fine Italian espresso. The rich colour and subtle tones that
the freshly ground coffee adds is second to none. Recommended for beef, but the possibilities are as
forthcoming as your sense of adventure. Initially sweet with a backhand of heat to finish.
Wake yourself up with some ‘holy crema’ today!